To reduce food waste and lower energy costs, Apeel is a new invisible, plant-based coating that keeps fruits and vegetables from spoiling quickly.[1] While this innovation is being marketed as a groundbreaking solution, I’m not entirely convinced it’s as wonderful as it sounds. Let’s dive into some of the reasons for my skepticism and uncover the truth about Apeel.
The Science is Split on Safety
Introducing new food technology inevitably leads to questions about safety, and Apeel is no exception. While proponents argue that it is safe for consumption, some scientists remain cautious. The long-term effects of consuming produce coated with Apeel still need to be fully understood, leading to a divided opinion within the scientific community. As a non-toxic dad, the health and safety of my family are paramount, and I need more conclusive evidence before feeling comfortable with this new coating.
Freshness Concerns
Apeel’s use of fruits and veggies raises concerns about the likelihood of finding truly fresh, harvested, nutrient-dense produce. Freshness is often equated with nutritional quality, and there’s a worry that Apeel-coated produce might mask the true age of the food. This could lead to consuming fruits and vegetables that are not as nutrient-rich as we believe, undermining our efforts to provide the best for our families.
Potential for Trapped Toxins
One of the biggest concerns is that the Apeel coating could trap toxins that won’t rinse off easily. Even with thorough washing, there’s a possibility that harmful substances could remain on the surface of the produce, posing a risk to our health. Pesticides, herbicides, and other environmental contaminants might become embedded in the coating.
These toxins can have various health implications, from hormone disruption to neurological damage, especially in children. This is particularly concerning for those of us committed to a non-toxic lifestyle, where minimizing exposure to potential toxins is a top priority.
Unseen Age of Produce
Another significant issue is that produce with Apeel coating could be older than we realize, and we wouldn’t know until it’s too late. The coating’s ability to preserve the appearance of freshness can be misleading, potentially leading us to consume fruits and vegetables that have lost their optimal nutritional value. This affects the taste and the health benefits we expect from fresh produce.
This coating might compromise the idea of maintaining genuinely fresh produce. Honestly, it doesn’t sound very appealing to my taste buds. As we consider new food technologies, it is important to stay informed and cautious and ensure that our choices align with our commitment to health and well-being.
Proactive Measures
To ensure we are consuming the freshest and most nutrient-dense produce, consider seeking out local farmers’ markets, where you can find freshly harvested fruits and vegetables. Getting to know the farmers who grow your food allows transparency about their growing practices and minimizes the risk of hidden toxins. Additionally, growing your produce is an excellent way to guarantee freshness and control over what goes on your food. These proactive steps can help you and your family maintain a healthy and non-toxic lifestyle.
References:
- Working with Nature to Make Food Last Longer: Apeel. 20 Jan. 2021, https://www.ellenmacarthurfoundation.org/circular-examples/apeel.