When Small Companies ‘Sell Out’
Have you ever been disappointed by a product after the company you used to love was bought out by a...
What’s Lurking in Your Olive Oil?
Hey there, fellow olive oil enthusiasts! I’m here to help you navigate the tricky world of olive oil, where fakes...
Heavy Metals in Dark Chocolate Bars?!
Have you heard about the recent Consumer Report that found heavy metals like lead and cadmium in popular chocolate brands...
Dangerous Toxins in Your Baby Food ?
Let’s dive deeper into this important topic of dangerous toxins in your baby food. As a parent, it’s understandable to...
Processed Vegan Foods: The Reality of Plant-Based Meat
If you have been curious about plant-based diets, you’ve probably heard a lot about plant-based meats from companies like Beyond...
Is There Rubber in Your Chewing Gum?
Did you know that most chewing gum today is made from butadiene-based synthetic rubber, which is essentially plastic made from...
How to Eat Bread the Healthier Way
How to Eat Bread the Healthier Way: Hey there, let’s talk about bread! It’s one of those foods that seems...
If You Only Grow a Few Herbs, Start Here
There is a shift that happens when you stop seeing herbs as...
A Traditional Remedy for Spring
Every spring, the landscape shifts almost overnight. Trees...
How to Make Nettle Infusion for Allergies
Spring arrives with fresh air, budding trees, and longer...