Ever Noticed Those Scratches on Your Pan?
When you’re flipping pancakes or scrambling eggs on a weekend morning, you might notice “Scratches on Your Non-Stick Pans,” a scratch or two on your non-stick pans. It used to be just a minor annoyance to me, but recently I stumbled upon something that made me take a second look.
What’s the Fuss About Scratches?
I found out that scratches might release something called PFAS into our food. These aren’t your typical plastics; they’re unique polymers that make the pan non-stick.
Some research suggests that when the pan gets scratched, these chemicals could end up on our plates. It made me think about whether this could be something that affects my family’s health.
Health Concerns and More
Now, I’m not one to jump on every health scare, but this PFAS thing intrigued me. Some countries are even considering banning these chemicals due to potential health issues.
So, I did a little digging, and while there’s a lot to learn, I thought it was worth sharing, especially if you’re someone who values your family’s well-being.
Alternatives to Non-Stick Pans
Like me, you might love the convenience of non-stick pans. But I’ve started looking into alternatives like stainless steel, cast iron, and ceramic. These options don’t come with those mysterious chemicals, and they might even last longer.
If you’re trying cast iron, remember to season it properly. It might feel a bit old-fashioned, but it’s a tried-and-true method that’s been around for generations.
A Thought Worth Sharing
I didn’t write this to tell you to change your cookware or scare you. I just wanted to share something that made me think about what’s happening in our kitchens.
Whether you choose to explore other cookware or continue using non-stick pans, being aware of the situation, such as the potential for scratches on your non-stick pans, allows us to make conscious decisions that feel right for our families.
Stay curious, and happy cooking!
References:
- Luo, Yunlong, et al. “Raman Imaging for the Identification of Teflon Microplastics and Nanoplastics Released from Non-Stick Cookware.” Science of The Total Environment, vol. 851, 2022, p. 158293, doi:10.1016/j.scitotenv.2022.158293.
- “If Nothing Sticks to Teflon, How Does It Stick to Pans?” Scientific American, 5 Feb. 2001, www.scientificamerican.com/article/if-nothing-sticks-to-tefl/.
- “If Nothing Sticks to Teflon, How Does It Stick to Pans?” Scientific American, 5 Feb. 2001, www.scientificamerican.com/article/if-nothing-sticks-to-tefl/.
- Fenton, Suzanne E et al. “Per- and Polyfluoroalkyl Substance Toxicity and Human Health Review: Current State of Knowledge and Strategies for Informing Future Research.” Environmental toxicology and chemistry vol. 40,3 (2021): 606-630. doi:10.1002/etc.4890
- “ECHA Publishes PFAS Restriction Proposal.” ECHA, echa.europa.eu/-/echa-publishes-pfas-restriction-proposal.