Natural by Name, Not by Nature
Ah, “natural flavors”—two words that sound so reassuring on a snack package, don’t they? It paints a pretty picture: ingredients plucked from nature, clean and wholesome. Well, brace yourself because the truth can be a bit more… complex. The term “natural flavors” might evoke images of fruits and herbs freshly gathered and lovingly added to your food, but the reality is more like a sci-fi lab scene.
Behind the Scenes of Natural Flavors
Imagine a flavor lab where scientists are blending up to 100 different ingredients to conjure up a single “natural” flavor. Yes, these flavors start from natural sources—like an orange or a vanilla pod—but by the time they’ve been extracted, mixed with solvents, and stabilized, what you get is far from the orchard or the vine. This is a cocktail crafted not only with the original source but with a bunch of other stuff that helps the taste make it from the lab to your taste buds intact.
But Wait, Is That Bad?
“Natural” doesn’t always mean “simple” or “safe,” especially for folks with food sensitivities or those trying to steer clear of additives. Those mysterious mixtures can include allergens or chemical compounds that might make you think twice. While most of these ingredients are considered safe in the small amounts used, if you’re trying to keep things clean and straightforward in your diet, these flavors could be more of a curveball than a home run.
Choosing Wisely
So, what’s a snack lover to do? First off, becoming a label detective helps. More companies are starting to list what goes into their “natural flavors,” which is a step in the right direction for transparency. If you’re really looking to keep it real, lean towards foods that are whole and minimally processed. After all, an apple in your hand doesn’t need an ingredient list, and you definitely know what’s in homemade cookies (especially if the kids helped make them!).
Chew on This
Next time you grab a snack that boasts “natural flavors,” remember that there’s probably more to the story. It’s not all bad news—just a nudge to look a little deeper into what we eat. After all, being informed is the best recipe for making choices that feel right for your family’s taste buds and health. And who knows, this might just make you the most popular trivia partner at your next dinner party—or at least a hit at family snack time!
References:
- “CFR – Code of Federal Regulations Title 21.” Accessdata.Fda.Gov, www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/cfrsearch.cfm?fr=101.22. Accessed 21 Apr. 2024.
- Goodman, Matthew J. “The ‘Natural’ vs. ‘Natural Flavors’ Conflict in Food Labeling: A Regulatory Viewpoint.” Food and Drug Law Journal, vol. 72, no. 1, 2017, pp. 78–102. JSTOR, https://www.jstor.org/stable/26661129. Accessed 20 Apr. 2024.
- Singer, Sydney Ross. “Attention, Allergy Sufferers: Beware of Natural Flavors.” Food Safety News, 31 July 2018, www.foodsafetynews.com/2015/12/attention-allergy-sufferers-beware-of-natural-flavors/. Accessed 21 Apr. 2024.
