Cozy Fall Potato Medley in Duck Fat or Tallow with Fresh Herbs

As the weather cools, there’s nothing like a warm, cozy side dish to complete a fall meal. This fall potato medley brings together Japanese sweet, red, and golden potatoes sautéed in rich, flavorful duck fat (or tallow) and seasoned with fresh herbs. This dish is perfect for holiday gatherings and combines the best of fall produce with savory, warming flavors that everyone will love.

Ingredients:

• 1 medium organic Japanese sweet potato, cubed
• 1 medium organic red potato, cubed
• 1 medium organic yellow potato, cubed
• 2 tbsp organic duck fat or tallow
• Fresh organic herbs: rosemary, thyme, and parsley, finely chopped
• Organic sea salt and freshly ground black pepper to taste

Instructions:

1. Warm the duck fat or tallow in a large skillet over medium heat.
2. Add the cubed potatoes, stirring to coat them evenly in the fat.
3. Sauté for about 20 minutes, stirring occasionally, until golden brown and tender.
4. Sprinkle with salt, pepper, and a generous handful of fresh herbs.

Serve this comforting side alongside your favorite fall or holiday mains and savor the cozy flavors of the season.