Non-Toxic Recipes
Homemade Wool Dryer Balls
A simple, reusable swap for disposable dryer sheets, made from 100% wool roving with a few drops of essential oil; no fragrance, synthetic coatings, or chemical softeners required Homemade wool dryer balls are reusable laundry tools made by felting wool roving into dense balls that go in the dryer instead of disposable dryer sheets. They…
Read MoreHomemade Heirloom “Goldfish” Crackers
A cleaner take on the lunchbox classic, made with stone-ground heirloom flour and real cheese instead of bleached flour and cheese powder, with a cracker roller that gets you the classic shape in minutes Homemade goldfish crackers are a cheese cracker made with heirloom wheat flour, real sharp cheddar, and butter, giving you the same…
Read MoreStuffed Delicata Squash with Sausage and Fresh Herbs
A one-pan fall dinner that uses the squash itself as the serving bowl, no peeling required, filled with savory sausage and fresh herbs for a meal that’s as easy as it is impressive Stuffed delicata squash is a fall dinner made by roasting halved delicata squash until tender, then filling it with a savory mixture…
Read MoreHeirloom Pumpkin Scones
A bakery-style pumpkin scone made with stone-ground heirloom wheat flour, free of bleach, bromate, and conventional additives, for a cozy fall bake you can feel good about Heirloom pumpkin scones are a one-bowl fall pastry made with stone-ground heirloom wheat flour, real pumpkin puree, and warm baking spices, giving you the bakery-style scone experience without…
Read MoreRosemary & Thyme Immune-Boosting Infusion
A warming daily infusion made with two of the most research-backed immune-supporting herbs — ready in 10 minutes, no special equipment required Rosemary and thyme immune-boosting infusion is a hot herbal drink made by steeping fresh rosemary and thyme together with lemon and honey, pulling out antioxidant and antimicrobial compounds like carnosic acid, rosmarinic acid,…
Read MoreHow to Use Rosemary and Thyme Beyond Cooking
Rosemary and thyme are easy to overlook precisely because they’re so familiar. Most people think of them as something you throw into a roast, soup, or sauce and move on. But both herbs contain naturally occurring compounds that have been studied for their antioxidant and antimicrobial properties, and there are more ways to use them…
Read More3 Ways I Use Thyme for Coughs and Colds Every Fall
When fall rolls around, and coughs, congestion, and sore throats start making their way through the house, I reach for an herb that has been used for generations: thyme. It is one of those simple herbs that is easy to grow, easy to find, and useful for much more than seasoning dinner. Thyme has traditionally…
Read MoreHomemade Chicken Feet Bone Broth for Dogs
A collagen-rich, joint-supporting bone broth made with two ingredients — safe, simple, and something your dog will genuinely go crazy for Chicken feet bone broth for dogs is a slow-simmered broth made from chicken feet and water, with no salt, onion, garlic, or preservatives added. Chicken feet are unusually high in natural collagen and cartilage,…
Read MoreFall Butternut Squash Bisque with Toasted Pumpkin Seeds
Butternut squash bisque is a creamy fall soup made by roasting butternut squash, then blending it with broth, warm spices, and a splash of coconut milk until silky smooth. This version skips the seed oils, heavy cream, and boxed “flavor” packets found in most store-bought versions, using real, whole ingredients instead. It’s naturally dairy-optional, freezer-friendly,…
Read MoreSourdough Apple Crumble (No Refined Sugar)
Nothing says fall quite like a warm apple crumble bubbling away in the oven. This one has become our go-to, partly because it is so cozy and partly because it solves two problems at once. It skips the refined sugar and seed oils you find in most crumbles, and it puts leftover sourdough to good…
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