Forget Taco Bell and toxic plastics—let’s make something healthier, cleaner, and just as flavorful right in your own kitchen! These homemade street tacos are packed with fresh, organic ingredients, grass-fed beef, and all the authentic flavors you crave, minus the harmful additives and chemicals found in fast food. By using organic corn tortillas, avoiding processed seasonings, and cooking your food in safe, non-toxic materials, you’re not only treating yourself to a delicious meal but also protecting your body from unwanted toxins like phthalates and microplastics. This recipe is easy to make, nourishing, and perfect for those looking to enjoy a non-toxic lifestyle without compromising on taste.
Ingredients:
- 1 lb grass-fed ground beef
- 1 small organic onion, finely chopped
- 2 cloves organic garlic, minced
- 1 tbsp organic chili powder
- 1 tsp ground organic cumin
- 1/2 tsp organic smoked paprika
- 1/2 tsp sea salt (to taste)
- 1/4 tsp organic black pepper
- 1/4 cup organic tomato sauce
- 12 organic corn tortillas
- 2 tbsp ghee (for cooking)
Toppings:
- Fresh organic cilantro, chopped
- Diced organic tomatoes
- Organic lettuce or cabbage, shredded
- Raw cheese or dairy-free cheese (optional)
- Organic ime wedges for serving
Instructions:
- Prepare the Beef:
- Heat 1 tbsp of ghee in a large skillet over medium heat. Add the chopped onions and sauté until translucent, about 3-4 minutes.
- Add the minced garlic and sauté for another 30 seconds.
- Add the grass-fed ground beef to the skillet and break it up with a spoon. Cook until browned and no longer pink, about 6-7 minutes.
- Stir in the chili powder, cumin, smoked paprika, sea salt, and black pepper. Cook for another minute to let the spices bloom.
- Pour in the organic tomato sauce and stir to combine. Let the mixture simmer for 5-6 minutes, allowing the flavors to meld.
- Warm the Tortillas:
- Heat the remaining 1 tbsp of ghee in a separate pan over medium heat. Lightly warm the organic corn tortillas on each side for 30-45 seconds until soft and pliable.
- Keep the tortillas warm by wrapping them in a clean towel.
- Assemble the Tacos:
- Fill each tortilla with a spoonful of the seasoned grass-fed beef mixture.
- If desired, top with shredded lettuce or cabbage, diced tomatoes, fresh cilantro, and a sprinkle of raw or dairy-free cheese.
- Serve with lime wedges for an extra fresh squeeze of citrus.
Optional Add-Ons:
- For an extra non-toxic boost, serve your tacos with homemade guacamole or a side of fermented vegetables for gut health.
Enjoy!
These non-toxic street tacos are a delicious and healthy way to enjoy the flavors you love while keeping harmful ingredients out of the mix. Perfect for a weeknight dinner or a casual get-together!