🐾 Grain-Free Organ Meat Pet Cookies with Pluck Pure
Made in Silicone Dog Bone Molds
These simple, nutrient-dense treats are an easy way to add real food nutrition to your pet’s routine without relying on grains, fillers, or artificial additives. Using Pluck Pure, which contains only organ meats, allows you to incorporate highly bioavailable nutrients in a form pets instinctively recognize. Collagen helps the treats set firmly in the molds, while a small amount of pumpkin adds moisture and supports digestion.
Silicone molds make portioning easy and help create consistent, bite-sized treats that are perfect for training, daily rewards, or travel snacks.
Difficulty
Easy
Servings
About 24 small bone-shaped treats (depending on mold size)
Prep Time
10 minutes
Bake Time
20–25 minutes
Ingredients
- 1 cup ground meat (beef, turkey, or chicken)
- 1 egg
- 2 tablespoons Pluck Pure organ eat seasoning
- 1 tablespoon collagen peptides
- 2 tablespoons plain pumpkin puree (unsweetened)
- 1 tablespoon melted beef tallow (or other animal fat)
- 1–2 tablespoons water, if needed
Tools
- Silicone dog bone–shaped molds
- Baking sheet (to support the molds)
- Mixing bowl
- Spoon or spatula
Instructions
- Preheat oven to 350°F.
Place the silicone molds on a baking sheet to keep them stable and easy to transfer in and out of the oven. - Mix the ingredients in a bowl.
Add the ground meat, egg, Pluck Pure, collagen powder, pumpkin puree, and melted tallow. Stir until fully combined and a thick, scoopable mixture forms. - Fill the molds.
Spoon the mixture into each cavity, pressing it down gently to remove air pockets and ensure the bones hold their shape. - Bake for 20 to 25 minutes, or until the treats are firm to the touch and lightly browned.
- Cool completely before removing from the molds.
Silicone releases easily once the treats have set and cooled.
Optional Texture Tip
- For softer treats: Bake on the shorter end of the time range.
- For firmer, crunchier treats: Leave in the oven an additional 5 to 10 minutes or allow them to air-dry after baking.
Storage
- Refrigerator, up to 5 days
- Freezer, up to 2 months
- Can be thawed individually for quick treats or training rewards
Keep updated on latest posts
-
3 Kids’ Clothing Types I’d Think Twice About at Target
Kids’ clothing seems simple until you start looking at what actually goes into making a garment perform a certain way. A T-shirt can be designed…
-
The Cream Cheese Ingredient You May Want to Rethink
Cream cheese seems like one of those foods that should be simple. Milk, cream, salt, maybe a culture, and that’s about it. But flip over…
-
Could Choosing Different Fruits and Vegetables Support Fertility?
When you’re trying to improve fertility, the conversation usually turns to hormones, supplements, sleep, stress, exercise, alcohol, and overall diet. There’s another piece worth considering,…
-
Ricotta Raspberry Toast: An Easy 5-Minute Breakfast
Some mornings you want something that feels a little special without any actual effort. This is that breakfast. Creamy ricotta, sweet-tart raspberries, and a scatter…
One swap a week
Every week, one small change worth making, why it matters, and where to get it. Two minutes, then back to your life.